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The Cuisine Journal
Professionals
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Products
Guides
About TCJ
Professionals
Venues
Products
Guides
About TCJ
Tiong Bahru Bakery: How a Neighbourhood Bakery Became a Singapore Institution
Venue Nicholas lin 8/31/26 Venue Nicholas lin 8/31/26

Tiong Bahru Bakery: How a Neighbourhood Bakery Became a Singapore Institution

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Bread & Butter by XY: From Home Baking to a CBD Bakery on Robinson Road
Venue Nicholas lin 8/29/26 Venue Nicholas lin 8/29/26

Bread & Butter by XY: From Home Baking to a CBD Bakery on Robinson Road

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Janice Wong at the Supertree: Chocolate, Pastry and Edible Art Above Gardens by the Bay
Venue Nicholas lin 8/28/26 Venue Nicholas lin 8/28/26

Janice Wong at the Supertree: Chocolate, Pastry and Edible Art Above Gardens by the Bay

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Dirty Supper Singapore: Peter Smit’s Whole-Animal Restaurant in Tiong Bahru
Venue Nicholas lin 8/27/26 Venue Nicholas lin 8/27/26

Dirty Supper Singapore: Peter Smit’s Whole-Animal Restaurant in Tiong Bahru

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Burma Social Singapore: Burmese Cuisine Through the Feast of Six Kingdoms
Venue Nicholas lin 8/25/26 Venue Nicholas lin 8/25/26

Burma Social Singapore: Burmese Cuisine Through the Feast of Six Kingdoms

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Eden Restaurant Singapore: Modern Asian Dining in a Glasshouse on Orchard Road
Venue Nicholas lin 8/25/26 Venue Nicholas lin 8/25/26

Eden Restaurant Singapore: Modern Asian Dining in a Glasshouse on Orchard Road

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Bottega di Carna Singapore: Modern Italian Cooking at Mondrian Singapore Duxton
Venue Nicholas lin 8/25/26 Venue Nicholas lin 8/25/26

Bottega di Carna Singapore: Modern Italian Cooking at Mondrian Singapore Duxton

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Claypot Daddy at Changi Airport Terminal 2: Comfort Food with a Playful Singaporean Identity
Venue Nicholas lin 8/25/26 Venue Nicholas lin 8/25/26

Claypot Daddy at Changi Airport Terminal 2: Comfort Food with a Playful Singaporean Identity

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Korea Culture Terminal 3: A Korean Banchan Buffet Built for Changi Airport
Venue Nicholas lin 8/24/26 Venue Nicholas lin 8/24/26

Korea Culture Terminal 3: A Korean Banchan Buffet Built for Changi Airport

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Mr Barker: Bringing the BBQ Party to Your Home, Condo or Park
Catering Nicholas lin 8/24/26 Catering Nicholas lin 8/24/26

Mr Barker: Bringing the BBQ Party to Your Home, Condo or Park

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Celebox: Celebration Food Designed Around Singapore’s Milestones
Catering Nicholas lin 8/24/26 Catering Nicholas lin 8/24/26

Celebox: Celebration Food Designed Around Singapore’s Milestones

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CaterCo: Catering Designed Around the Event, Not Just the Buffet
Catering Nicholas lin 8/24/26 Catering Nicholas lin 8/24/26

CaterCo: Catering Designed Around the Event, Not Just the Buffet

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LAVISH: How a Singapore Caterer Turned the Buffet Into an Event
Catering Nicholas lin 8/24/26 Catering Nicholas lin 8/24/26

LAVISH: How a Singapore Caterer Turned the Buffet Into an Event

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KOMA Singapore: When the Restaurant Becomes Part of the Show
Venue Nicholas lin 8/24/26 Venue Nicholas lin 8/24/26

KOMA Singapore: When the Restaurant Becomes Part of the Show

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Burnt Ends: Dave Pynt’s Temple to Fire at Dempsey Hill
Venue Nicholas lin 8/22/26 Venue Nicholas lin 8/22/26

Burnt Ends: Dave Pynt’s Temple to Fire at Dempsey Hill

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Sushi Masaaki: A More Playful Side of Singapore Omakase
Venue Nicholas lin 8/21/26 Venue Nicholas lin 8/21/26

Sushi Masaaki: A More Playful Side of Singapore Omakase

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Sushi Sakuta: Quiet Precision at One of Singapore’s Leading Omakase Counters
Venue Nicholas lin 8/21/26 Venue Nicholas lin 8/21/26

Sushi Sakuta: Quiet Precision at One of Singapore’s Leading Omakase Counters

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Chef Nicholas lin 8/13/26 Chef Nicholas lin 8/13/26

Roberto Galbiati: The Milanese Chef Who Finally Dropped Anchor in Singapore

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Chef Nicholas lin 8/13/26 Chef Nicholas lin 8/13/26

Antonio Manetto: The Neapolitan Chef Who Made Singapore Home

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Chef Nicholas lin 8/13/26 Chef Nicholas lin 8/13/26

Ciro Sorrentino: The Neapolitan Pizzaiolo Who Took His Dough Across the World

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Featured
Les Amis Singapore: Three Michelin Stars and the Discipline of Classical French Fine Dining
September 24, 2026
Les Amis Singapore: Three Michelin Stars and the Discipline of Classical French Fine Dining
September 24, 2026
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Al Borgo Singapore: Home-Style Italian Cooking on Bukit Timah Road
September 23, 2026
Al Borgo Singapore: Home-Style Italian Cooking on Bukit Timah Road
September 23, 2026
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September 23, 2026
Firangi Superstar Singapore: A Cinematic Love Letter to India on Craig Road
September 22, 2026
Firangi Superstar Singapore: A Cinematic Love Letter to India on Craig Road
September 22, 2026
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Marguerite Singapore: Modern Australian Fine Dining Inside the Flower Dome
September 21, 2026
Marguerite Singapore: Modern Australian Fine Dining Inside the Flower Dome
September 21, 2026
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September 21, 2026
September 19, 2026
Paul Liew and His Siblings: The Family Keeping Keng Eng Kee's Wok Burning
September 19, 2026
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Nurl Asyraffie: The Chef Bringing Fine-Dining Technique Back to Malay Food
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September 18, 2026
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Martin Ong: The Western-Trained Chef Who Spent Years Perfecting Char Siew
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Jarrod Poh: The Peranakan Chef Teaching a New Generation to Eat Buah Keluak
September 16, 2026
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Benz Tan: The Former Conrad Chef Frying Penang Char Kway Teow at a Hawker Bakery
September 15, 2026
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Jason Chua: The “Ah Beng” Chef Who Made Food Personal
September 14, 2026
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Keng Eng Kee Seafood: The Family Zi Char Restaurant That Took Wok Hei from Havelock Road to Netflix
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Keng Eng Kee Seafood: The Family Zi Char Restaurant That Took Wok Hei from Havelock Road to Netflix
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From a Conrad Hotel Kitchen to Penang Char Kway Teow at Sweet Bistro
September 10, 2026
From a Conrad Hotel Kitchen to Penang Char Kway Teow at Sweet Bistro
September 10, 2026
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Hawker Chan Singapore: The Soya Sauce Chicken Stall That Took Hawker Food Around the World
September 9, 2026
Hawker Chan Singapore: The Soya Sauce Chicken Stall That Took Hawker Food Around the World
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September 8, 2026
Chan Hong Meng: The Hawker Who Built a Career Around Soya Sauce Chicken
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Isaac Lim: The Restaurant Chef Who Brought Steamed Fish to the Hawker Centre
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Eric Kee: The Hawker Who Saw a Place for Steamed Fish for One
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