TCJ FEATURE

SUSHI SAKUTA

CHEF YOSHIO SAKUTA’S MAGNUS OPUS

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Underground Culture

Restaurants & Caterers

Featured
Les Amis Singapore: Three Michelin Stars and the Discipline of Classical French Fine Dining
Les Amis Singapore: Three Michelin Stars and the Discipline of Classical French Fine Dining
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Al Borgo Singapore: Home-Style Italian Cooking on Bukit Timah Road
Al Borgo Singapore: Home-Style Italian Cooking on Bukit Timah Road
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Firangi Superstar Singapore: A Cinematic Love Letter to India on Craig Road
Firangi Superstar Singapore: A Cinematic Love Letter to India on Craig Road
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Marguerite Singapore: Modern Australian Fine Dining Inside the Flower Dome
Marguerite Singapore: Modern Australian Fine Dining Inside the Flower Dome
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Keng Eng Kee Seafood: The Family Zi Char Restaurant That Took Wok Hei from Havelock Road to Netflix
Keng Eng Kee Seafood: The Family Zi Char Restaurant That Took Wok Hei from Havelock Road to Netflix
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From a Conrad Hotel Kitchen to Penang Char Kway Teow at Sweet Bistro
From a Conrad Hotel Kitchen to Penang Char Kway Teow at Sweet Bistro
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Isaac Lim: The Restaurant Chef Who Brought Steamed Fish to the Hawker Centre
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Acqua e Farina Singapore: Two Italian Chefs, Two Regions, One Restaurant
Acqua e Farina Singapore: Two Italian Chefs, Two Regions, One Restaurant
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IL CLAY Singapore: Ciro Sorrentino’s Neapolitan Pizza Meets the Clarke Quay Night
IL CLAY Singapore: Ciro Sorrentino’s Neapolitan Pizza Meets the Clarke Quay Night
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Sushi Sato Singapore: Yuji Sato’s Intimate Omakase Counter at Dempsey Hill
Sushi Sato Singapore: Yuji Sato’s Intimate Omakase Counter at Dempsey Hill
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Burnt Ends Bakery: Doughnuts, Wood-Fired Bread and the Other Side of Dave Pynt’s Fire
Burnt Ends Bakery: Doughnuts, Wood-Fired Bread and the Other Side of Dave Pynt’s Fire
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Tiong Bahru Bakery: How a Neighbourhood Bakery Became a Singapore Institution
Tiong Bahru Bakery: How a Neighbourhood Bakery Became a Singapore Institution
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Bread & Butter by XY: From Home Baking to a CBD Bakery on Robinson Road
Bread & Butter by XY: From Home Baking to a CBD Bakery on Robinson Road
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Janice Wong at the Supertree: Chocolate, Pastry and Edible Art Above Gardens by the Bay
Janice Wong at the Supertree: Chocolate, Pastry and Edible Art Above Gardens by the Bay
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Dirty Supper Singapore: Peter Smit’s Whole-Animal Restaurant in Tiong Bahru
Dirty Supper Singapore: Peter Smit’s Whole-Animal Restaurant in Tiong Bahru
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