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The Cuisine Journal
Professionals
Venues
Products
Guides
About TCJ
Professionals
Venues
Products
Guides
About TCJ
Les Amis Singapore: Three Michelin Stars and the Discipline of Classical French Fine Dining
Venue Nicholas lin 9/24/26 Venue Nicholas lin 9/24/26

Les Amis Singapore: Three Michelin Stars and the Discipline of Classical French Fine Dining

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Al Borgo Singapore: Home-Style Italian Cooking on Bukit Timah Road
Venue Nicholas lin 9/23/26 Venue Nicholas lin 9/23/26

Al Borgo Singapore: Home-Style Italian Cooking on Bukit Timah Road

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Firangi Superstar Singapore: A Cinematic Love Letter to India on Craig Road
Venue Nicholas lin 9/22/26 Venue Nicholas lin 9/22/26

Firangi Superstar Singapore: A Cinematic Love Letter to India on Craig Road

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Marguerite Singapore: Modern Australian Fine Dining Inside the Flower Dome
Venue Nicholas lin 9/21/26 Venue Nicholas lin 9/21/26

Marguerite Singapore: Modern Australian Fine Dining Inside the Flower Dome

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Keng Eng Kee Seafood: The Family Zi Char Restaurant That Took Wok Hei from Havelock Road to Netflix
Venue Nicholas lin 9/12/26 Venue Nicholas lin 9/12/26

Keng Eng Kee Seafood: The Family Zi Char Restaurant That Took Wok Hei from Havelock Road to Netflix

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Acqua e Farina Singapore: Two Italian Chefs, Two Regions, One Restaurant
Venue Nicholas lin 9/4/26 Venue Nicholas lin 9/4/26

Acqua e Farina Singapore: Two Italian Chefs, Two Regions, One Restaurant

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IL CLAY Singapore: Ciro Sorrentino’s Neapolitan Pizza Meets the Clarke Quay Night
Venue Nicholas lin 9/3/26 Venue Nicholas lin 9/3/26

IL CLAY Singapore: Ciro Sorrentino’s Neapolitan Pizza Meets the Clarke Quay Night

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Sushi Sato Singapore: Yuji Sato’s Intimate Omakase Counter at Dempsey Hill
Venue Nicholas lin 9/2/26 Venue Nicholas lin 9/2/26

Sushi Sato Singapore: Yuji Sato’s Intimate Omakase Counter at Dempsey Hill

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Dirty Supper Singapore: Peter Smit’s Whole-Animal Restaurant in Tiong Bahru
Venue Nicholas lin 8/27/26 Venue Nicholas lin 8/27/26

Dirty Supper Singapore: Peter Smit’s Whole-Animal Restaurant in Tiong Bahru

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Burma Social Singapore: Burmese Cuisine Through the Feast of Six Kingdoms
Venue Nicholas lin 8/25/26 Venue Nicholas lin 8/25/26

Burma Social Singapore: Burmese Cuisine Through the Feast of Six Kingdoms

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Eden Restaurant Singapore: Modern Asian Dining in a Glasshouse on Orchard Road
Venue Nicholas lin 8/25/26 Venue Nicholas lin 8/25/26

Eden Restaurant Singapore: Modern Asian Dining in a Glasshouse on Orchard Road

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Bottega di Carna Singapore: Modern Italian Cooking at Mondrian Singapore Duxton
Venue Nicholas lin 8/25/26 Venue Nicholas lin 8/25/26

Bottega di Carna Singapore: Modern Italian Cooking at Mondrian Singapore Duxton

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Claypot Daddy at Changi Airport Terminal 2: Comfort Food with a Playful Singaporean Identity
Venue Nicholas lin 8/25/26 Venue Nicholas lin 8/25/26

Claypot Daddy at Changi Airport Terminal 2: Comfort Food with a Playful Singaporean Identity

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Korea Culture Terminal 3: A Korean Banchan Buffet Built for Changi Airport
Venue Nicholas lin 8/24/26 Venue Nicholas lin 8/24/26

Korea Culture Terminal 3: A Korean Banchan Buffet Built for Changi Airport

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KOMA Singapore: When the Restaurant Becomes Part of the Show
Venue Nicholas lin 8/24/26 Venue Nicholas lin 8/24/26

KOMA Singapore: When the Restaurant Becomes Part of the Show

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Burnt Ends: Dave Pynt’s Temple to Fire at Dempsey Hill
Venue Nicholas lin 8/22/26 Venue Nicholas lin 8/22/26

Burnt Ends: Dave Pynt’s Temple to Fire at Dempsey Hill

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Sushi Masaaki: A More Playful Side of Singapore Omakase
Venue Nicholas lin 8/21/26 Venue Nicholas lin 8/21/26

Sushi Masaaki: A More Playful Side of Singapore Omakase

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Sushi Sakuta: Quiet Precision at One of Singapore’s Leading Omakase Counters
Venue Nicholas lin 8/21/26 Venue Nicholas lin 8/21/26

Sushi Sakuta: Quiet Precision at One of Singapore’s Leading Omakase Counters

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Latest Drops from TCJ

Featured
Les Amis Singapore: Three Michelin Stars and the Discipline of Classical French Fine Dining
September 24, 2026
Les Amis Singapore: Three Michelin Stars and the Discipline of Classical French Fine Dining
September 24, 2026
Read more →
September 24, 2026
Al Borgo Singapore: Home-Style Italian Cooking on Bukit Timah Road
September 23, 2026
Al Borgo Singapore: Home-Style Italian Cooking on Bukit Timah Road
September 23, 2026
Read more →
September 23, 2026
Firangi Superstar Singapore: A Cinematic Love Letter to India on Craig Road
September 22, 2026
Firangi Superstar Singapore: A Cinematic Love Letter to India on Craig Road
September 22, 2026
Read more →
September 22, 2026
Marguerite Singapore: Modern Australian Fine Dining Inside the Flower Dome
September 21, 2026
Marguerite Singapore: Modern Australian Fine Dining Inside the Flower Dome
September 21, 2026
Read more →
September 21, 2026
September 19, 2026
Paul Liew and His Siblings: The Family Keeping Keng Eng Kee's Wok Burning
September 19, 2026
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September 19, 2026
September 18, 2026
Nurl Asyraffie: The Chef Bringing Fine-Dining Technique Back to Malay Food
September 18, 2026
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September 18, 2026
September 17, 2026
Martin Ong: The Western-Trained Chef Who Spent Years Perfecting Char Siew
September 17, 2026
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September 17, 2026
September 16, 2026
Jarrod Poh: The Peranakan Chef Teaching a New Generation to Eat Buah Keluak
September 16, 2026
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September 16, 2026
September 15, 2026
Benz Tan: The Former Conrad Chef Frying Penang Char Kway Teow at a Hawker Bakery
September 15, 2026
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September 15, 2026
September 14, 2026
Jason Chua: The “Ah Beng” Chef Who Made Food Personal
September 14, 2026
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September 14, 2026
Keng Eng Kee Seafood: The Family Zi Char Restaurant That Took Wok Hei from Havelock Road to Netflix
September 12, 2026
Keng Eng Kee Seafood: The Family Zi Char Restaurant That Took Wok Hei from Havelock Road to Netflix
September 12, 2026
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September 12, 2026
From a Conrad Hotel Kitchen to Penang Char Kway Teow at Sweet Bistro
September 10, 2026
From a Conrad Hotel Kitchen to Penang Char Kway Teow at Sweet Bistro
September 10, 2026
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September 10, 2026
Hawker Chan Singapore: The Soya Sauce Chicken Stall That Took Hawker Food Around the World
September 9, 2026
Hawker Chan Singapore: The Soya Sauce Chicken Stall That Took Hawker Food Around the World
September 9, 2026
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September 9, 2026
hawker-chan-hawker-restaurant-the-cuisine-journal-6.webp
September 8, 2026
Chan Hong Meng: The Hawker Who Built a Career Around Soya Sauce Chicken
September 8, 2026
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September 8, 2026
September 7, 2026
Isaac Lim: The Restaurant Chef Who Brought Steamed Fish to the Hawker Centre
September 7, 2026
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September 7, 2026
September 5, 2026
Eric Kee: The Hawker Who Saw a Place for Steamed Fish for One
September 5, 2026
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September 5, 2026
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