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Guides
About TCJ
Professionals
Venues
Products
Guides
About TCJ
Chef Nicholas lin 11/7/26 Chef Nicholas lin 11/7/26

Laurence Tan: The Singaporean Chef Leading Restaurant JAG into a New Era

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Chef Nicholas lin 11/5/26 Chef Nicholas lin 11/5/26

Rémy Carmignani: From the Mediterranean to Maison Boulud Singapore

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Venue Nicholas lin 10/24/26 Venue Nicholas lin 10/24/26

Les Bouchons Singapore: Steak Frites by the River at Robertson Quay

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Venue Nicholas lin 10/23/26 Venue Nicholas lin 10/23/26

Fleur de Sel Singapore: Alexandre Lozachmeur’s Intimate Modern French Restaurant on Tras Street

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Venue Nicholas lin 10/22/26 Venue Nicholas lin 10/22/26

Atout Singapore: Patrick Heuberger’s French Bistro Cooking in Dempsey

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Venue Nicholas lin 10/21/26 Venue Nicholas lin 10/21/26

Saint Pierre Singapore: Emmanuel Stroobant’s French Cuisine with an Asian Accent

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Venue Nicholas lin 10/20/26 Venue Nicholas lin 10/20/26

Bistro Gaston Singapore: Burgundy Comes to Keong Saik Road

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Venue Nicholas lin 10/19/26 Venue Nicholas lin 10/19/26

Gunther’s Singapore: Modern French Cooking Without the Excess

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Venue Nicholas lin 10/16/26 Venue Nicholas lin 10/16/26

L’Entrecôte Singapore: The Steak-Frites Bistro Built Around One Main Course

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Venue Nicholas lin 10/15/26 Venue Nicholas lin 10/15/26

Bistro Du Vin Singapore: Classic French Bistro Cooking at Shaw Centre

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Venue Nicholas lin 10/14/26 Venue Nicholas lin 10/14/26

La Table d’Emma Singapore: Alsatian Comfort Food on Club Street

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Venue Nicholas lin 10/9/26 Venue Nicholas lin 10/9/26

Restaurant JAG Singapore: Putting Vegetables at the Centre of French Fine Dining

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Venue Nicholas lin 10/7/26 Venue Nicholas lin 10/7/26

Maison Boulud Singapore: French Comfort and Riviera Spirit at Marina Bay Sands

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Venue Nicholas lin 10/5/26 Venue Nicholas lin 10/5/26

Odette Singapore: Julien Royer’s Modern French Cuisine Finds Its Sense of Place

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Venue Nicholas lin 10/2/26 Venue Nicholas lin 10/2/26

L’Angélus Singapore: Classic French Dining That Has Endured on Club Street

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Venue Nicholas lin 9/24/26 Venue Nicholas lin 9/24/26

Les Amis Singapore: Three Michelin Stars and the Discipline of Classical French Fine Dining

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Latest Drops from TCJ

Featured
November 7, 2026
Laurence Tan: The Singaporean Chef Leading Restaurant JAG into a New Era
November 7, 2026
Read more →
November 7, 2026
November 5, 2026
Rémy Carmignani: From the Mediterranean to Maison Boulud Singapore
November 5, 2026
Read more →
November 5, 2026
November 3, 2026
Julien Royer: The Family Story Behind Odette
November 3, 2026
Read more →
November 3, 2026
October 31, 2026
Benjamin Yip: Keeping French Classics Alive at L’Angélus
October 31, 2026
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October 31, 2026
October 29, 2026
Terence Chuah: From Global Kitchens to Eleven Strands
October 29, 2026
Read more →
October 29, 2026
October 27, 2026
Sébastien Lepinoy: The Chef Carrying Les Amis Forward
October 27, 2026
Read more →
October 27, 2026
Les Bouchons Singapore: Steak Frites by the River at Robertson Quay
October 24, 2026
Les Bouchons Singapore: Steak Frites by the River at Robertson Quay
October 24, 2026
Read more →
October 24, 2026
Fleur de Sel Singapore: Alexandre Lozachmeur’s Intimate Modern French Restaurant on Tras Street
October 23, 2026
Fleur de Sel Singapore: Alexandre Lozachmeur’s Intimate Modern French Restaurant on Tras Street
October 23, 2026
Read more →
October 23, 2026
Atout Singapore: Patrick Heuberger’s French Bistro Cooking in Dempsey
October 22, 2026
Atout Singapore: Patrick Heuberger’s French Bistro Cooking in Dempsey
October 22, 2026
Read more →
October 22, 2026
Saint Pierre Singapore: Emmanuel Stroobant’s French Cuisine with an Asian Accent
October 21, 2026
Saint Pierre Singapore: Emmanuel Stroobant’s French Cuisine with an Asian Accent
October 21, 2026
Read more →
October 21, 2026
Bistro Gaston Singapore: Burgundy Comes to Keong Saik Road
October 20, 2026
Bistro Gaston Singapore: Burgundy Comes to Keong Saik Road
October 20, 2026
Read more →
October 20, 2026
Gunther’s Singapore: Modern French Cooking Without the Excess
October 19, 2026
Gunther’s Singapore: Modern French Cooking Without the Excess
October 19, 2026
Read more →
October 19, 2026
Meta Restaurant Singapore: Sun Kim’s Korean Fine Dining Finds Its Own Voice
October 17, 2026
Meta Restaurant Singapore: Sun Kim’s Korean Fine Dining Finds Its Own Voice
October 17, 2026
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October 17, 2026
L’Entrecôte Singapore: The Steak-Frites Bistro Built Around One Main Course
October 16, 2026
L’Entrecôte Singapore: The Steak-Frites Bistro Built Around One Main Course
October 16, 2026
Read more →
October 16, 2026
Bistro Du Vin Singapore: Classic French Bistro Cooking at Shaw Centre
October 15, 2026
Bistro Du Vin Singapore: Classic French Bistro Cooking at Shaw Centre
October 15, 2026
Read more →
October 15, 2026
La Table d’Emma Singapore: Alsatian Comfort Food on Club Street
October 14, 2026
La Table d’Emma Singapore: Alsatian Comfort Food on Club Street
October 14, 2026
Read more →
October 14, 2026
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