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Chef Nicholas lin 8/13/26 Chef Nicholas lin 8/13/26

Dave Pynt: The Chef Who Built Burnt Ends Around Fire

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Latest Drops from TCJ

Featured
November 7, 2026
Laurence Tan: The Singaporean Chef Leading Restaurant JAG into a New Era
November 7, 2026
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November 7, 2026
November 5, 2026
Rémy Carmignani: From the Mediterranean to Maison Boulud Singapore
November 5, 2026
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November 5, 2026
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Julien Royer: The Family Story Behind Odette
November 3, 2026
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November 3, 2026
October 31, 2026
Benjamin Yip: Keeping French Classics Alive at L’Angélus
October 31, 2026
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October 31, 2026
October 29, 2026
Terence Chuah: From Global Kitchens to Eleven Strands
October 29, 2026
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October 29, 2026
October 27, 2026
Sébastien Lepinoy: The Chef Carrying Les Amis Forward
October 27, 2026
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October 27, 2026
Les Bouchons Singapore: Steak Frites by the River at Robertson Quay
October 24, 2026
Les Bouchons Singapore: Steak Frites by the River at Robertson Quay
October 24, 2026
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October 24, 2026
Fleur de Sel Singapore: Alexandre Lozachmeur’s Intimate Modern French Restaurant on Tras Street
October 23, 2026
Fleur de Sel Singapore: Alexandre Lozachmeur’s Intimate Modern French Restaurant on Tras Street
October 23, 2026
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October 23, 2026
Atout Singapore: Patrick Heuberger’s French Bistro Cooking in Dempsey
October 22, 2026
Atout Singapore: Patrick Heuberger’s French Bistro Cooking in Dempsey
October 22, 2026
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October 22, 2026
Saint Pierre Singapore: Emmanuel Stroobant’s French Cuisine with an Asian Accent
October 21, 2026
Saint Pierre Singapore: Emmanuel Stroobant’s French Cuisine with an Asian Accent
October 21, 2026
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October 21, 2026
Bistro Gaston Singapore: Burgundy Comes to Keong Saik Road
October 20, 2026
Bistro Gaston Singapore: Burgundy Comes to Keong Saik Road
October 20, 2026
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October 20, 2026
Gunther’s Singapore: Modern French Cooking Without the Excess
October 19, 2026
Gunther’s Singapore: Modern French Cooking Without the Excess
October 19, 2026
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October 19, 2026
Meta Restaurant Singapore: Sun Kim’s Korean Fine Dining Finds Its Own Voice
October 17, 2026
Meta Restaurant Singapore: Sun Kim’s Korean Fine Dining Finds Its Own Voice
October 17, 2026
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October 17, 2026
L’Entrecôte Singapore: The Steak-Frites Bistro Built Around One Main Course
October 16, 2026
L’Entrecôte Singapore: The Steak-Frites Bistro Built Around One Main Course
October 16, 2026
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October 16, 2026
Bistro Du Vin Singapore: Classic French Bistro Cooking at Shaw Centre
October 15, 2026
Bistro Du Vin Singapore: Classic French Bistro Cooking at Shaw Centre
October 15, 2026
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October 15, 2026
La Table d’Emma Singapore: Alsatian Comfort Food on Club Street
October 14, 2026
La Table d’Emma Singapore: Alsatian Comfort Food on Club Street
October 14, 2026
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October 14, 2026
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