0
Skip to Content
The Cuisine Journal
Professionals
Venues
Products
Guides
About TCJ
The Cuisine Journal
Professionals
Venues
Products
Guides
About TCJ
Professionals
Venues
Products
Guides
About TCJ
Chef Nicholas lin 8/13/26 Chef Nicholas lin 8/13/26

Kenjiro ‘Hatch’ Hashida: The Sushi Chef Who Refused to Stay in the Box

Read More

Latest Drops from TCJ

Featured
Les Amis Singapore: Three Michelin Stars and the Discipline of Classical French Fine Dining
September 24, 2026
Les Amis Singapore: Three Michelin Stars and the Discipline of Classical French Fine Dining
September 24, 2026
Read more →
September 24, 2026
Al Borgo Singapore: Home-Style Italian Cooking on Bukit Timah Road
September 23, 2026
Al Borgo Singapore: Home-Style Italian Cooking on Bukit Timah Road
September 23, 2026
Read more →
September 23, 2026
Firangi Superstar Singapore: A Cinematic Love Letter to India on Craig Road
September 22, 2026
Firangi Superstar Singapore: A Cinematic Love Letter to India on Craig Road
September 22, 2026
Read more →
September 22, 2026
Marguerite Singapore: Modern Australian Fine Dining Inside the Flower Dome
September 21, 2026
Marguerite Singapore: Modern Australian Fine Dining Inside the Flower Dome
September 21, 2026
Read more →
September 21, 2026
September 19, 2026
Paul Liew and His Siblings: The Family Keeping Keng Eng Kee's Wok Burning
September 19, 2026
Read more →
September 19, 2026
September 18, 2026
Nurl Asyraffie: The Chef Bringing Fine-Dining Technique Back to Malay Food
September 18, 2026
Read more →
September 18, 2026
September 17, 2026
Martin Ong: The Western-Trained Chef Who Spent Years Perfecting Char Siew
September 17, 2026
Read more →
September 17, 2026
September 16, 2026
Jarrod Poh: The Peranakan Chef Teaching a New Generation to Eat Buah Keluak
September 16, 2026
Read more →
September 16, 2026
September 15, 2026
Benz Tan: The Former Conrad Chef Frying Penang Char Kway Teow at a Hawker Bakery
September 15, 2026
Read more →
September 15, 2026
September 14, 2026
Jason Chua: The “Ah Beng” Chef Who Made Food Personal
September 14, 2026
Read more →
September 14, 2026
Keng Eng Kee Seafood: The Family Zi Char Restaurant That Took Wok Hei from Havelock Road to Netflix
September 12, 2026
Keng Eng Kee Seafood: The Family Zi Char Restaurant That Took Wok Hei from Havelock Road to Netflix
September 12, 2026
Read more →
September 12, 2026
From a Conrad Hotel Kitchen to Penang Char Kway Teow at Sweet Bistro
September 10, 2026
From a Conrad Hotel Kitchen to Penang Char Kway Teow at Sweet Bistro
September 10, 2026
Read more →
September 10, 2026
Hawker Chan Singapore: The Soya Sauce Chicken Stall That Took Hawker Food Around the World
September 9, 2026
Hawker Chan Singapore: The Soya Sauce Chicken Stall That Took Hawker Food Around the World
September 9, 2026
Read more →
September 9, 2026
hawker-chan-hawker-restaurant-the-cuisine-journal-6.webp
September 8, 2026
Chan Hong Meng: The Hawker Who Built a Career Around Soya Sauce Chicken
September 8, 2026
Read more →
September 8, 2026
September 7, 2026
Isaac Lim: The Restaurant Chef Who Brought Steamed Fish to the Hawker Centre
September 7, 2026
Read more →
September 7, 2026
September 5, 2026
Eric Kee: The Hawker Who Saw a Place for Steamed Fish for One
September 5, 2026
Read more →
September 5, 2026
No results found

Terms & Conditions

Privacy PolicY

Search TDJ

Work With us

Editorial Policy

Artisan submission

Content Removal

FAQ

Venue Submission

The Cuisine Journal

People, Places, Recipes

The Drink Journey is a project of the Pivot Empire